In addition to writing sublime poetry, Emily Dickinson was also an excellent cook and baker. She often baked sweets and cakes for her neighbors and the neighborhood children. But poetry was never far from her mind and she combined her cooking arts with her literary skills. On the back of her recipe for this coconut […]
Emily Dickinson: Poetry on the Back of a Coconut Cake Read More »
When I was in Italy, I happen to read a murder mystery set in the 16th century — the same time period I was using to set The Innamorati. I read the first 100 pages which took place over a two day period in the story and not once had the characters eaten anything. I
Research Notes II: Culinary Arts Read More »
I am so happy to celebrate St. Brigid’s Feast Day — especially as I have learned that in addition to being an excellent dairy maid (and therefore patron saint of farmers), she was especially fond of beer. We have been learning how to home brew beer (first batch was a successful dark beer with a
The Feast Day of St. Brigid Who Loved Beer Read More »
When I was about five years old, (in the late-fifties) we went to Santa Fe to visit my grandfather, the artist Pierre Ménager. As well as being a wonderful painter and sculptor, he was also a fabulous cook…well he was French. But he cooked a mixture of Southwest and Creole — especially as a portion
Pierre, Rosalea, and The Pink Adobe Read More »
